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Menu

The main characteristics of our cusine is simplicity. We rely on the quality of our ingredients rather than on elaborate preperation.

Starters

Bread & Olives
£5.00
Sharing Platter for 2
£25.00
A mixed selection of Adriano's choice
Garlic Bread
£7.95
With a choice of cheese, tomato or cheese and tomato.
Bruschetta
£8.50
Toasted bread, topped with fresh chopped tomatoes, basil and red onion in olive oil and garlic.
Calamari Fritti
£10.95
Deep fried squid served with a wedge of lemon and tartare sauce.
Gamberoni Diavola
£10.95
King prawns, pan fried with garlic, extra virgin olive oil in a chilli and tomato sauce.
Avocado Gamberetti
£10.95
Avocado, pear and cocktail prawns, served with a Marie rose sauce.
Tricolore
£10.95
Avocado, vine tomatoes and mozzarella, served with a basil dressing.
Prosciutto e Melone
£11.50
Parma ham and melon

Pizza

Our pizzas are made on-site with fresh sourdough and proved for 48 hours.

Margherita
£13.00
Tomato, mozzarella and basil oil.
Funghi
£14.95
Tomato, mozzarella and mushrooms.
Hawaiiana
£14.95
Mozzarella, pineapple, ham & tomato.
Prosciutto
£14.95
Mozzarella, tomato & ham.
American
£15.50
Tomato, mozzarella and pepperoni.
Fiorentia
£15.50
Tomato, mozzarella, egg, spinach and blue cheese.
Tonno
£15.50
Mozzarella, tomato, tuna & onions.
American Hot
£15.95
Tomato, mozzarella, onions, pepperoni, sausage, peppers and chilli sauce.
Calzone (Folded Pizza)
£15.95
Tomato, mozzarella, ham, blue cheese and mushrooms.
Vegetariana
£15.95
Tomato, mozzarella, spinach, mushrooms & peppers.
Pollo
£15.95
Tomato, mozzarella, chicken, mushrooms, onion and chilli.
Quattro Stagioni
£15.95
Tomato, mozzarella, olives, sweet peppers, mushrooms and pepperoni.
King Prawn
£15.95
King prawns, tomato, mozzarella and garlic.
Carne
£15.95
Tomato, mozzarella, chicken, ham and pepperoni
Rucola
£16.50
Tomato, mozzarella, rocket, Parma ham and parmesan shavings.
Pescatora
£16.50
Mozzarella, tomato, mixed seafood & garlic.

Pasta/ Rice

Spaghetti Carbonara
£15.75
Spaghetti with pancetta, egg yolk, parmesan cheese, cream and black pepper.
Fettuccine Bolognese
£16.00
Fettuccine, tomato sauce, garlic, fresh basil & olive oil.
Lasagne
£16.00
lasagne, made with beef ragu.
Tortellini
£15.00
Tortellini, ricotta and spinach in garlic, basil, tomato sauce, cream & parmesan.
Gnocchi
£15.00
Potato Dumplings with olive oil, garlic, basil, blue cheese, tomato and cream.
Tagliatelle Pollo
£16.50
Tagliatelle, a touch of tomato, chicken, mushrooms, garlic, basil, vegetable stock, cream, parmesan, herbs & olive oil.
Tagliatelle Salmone
£16.50
Tagliatelle with a touch of tomato, fresh salmon, garlic, cream, brandy, herbs & olive oil.
Risotto al Funghi
£16.50
Rice, mushrooms, onions, parmesan, herbs, vegetable stock, garlic, butter and truffle oil.
Risotto Frutti Di Mare
£18.50
Rice with mixed seafood, extra virgin olive oil, garlic, chilli, white wine, vegetable stock, herbs and a touch of tomato.
Spaghetti Cartoccio
£18.50
Spaghetti with mixed seafood, extra virgin olive oil, garlic, chilli, white wine, vegetable stock, herbs and a touch of tomato.
Spaghetti Gamberoni
£18.50
Spaghetti with king prawns, garlic, chilli, olive oil and a touch of tomato.
Spaghetti Vongole
£18.50
Spaghetti with clams, chilli, garlic, chopped tomatoes, white wine, parsley and olive oil.

Main course

CHICKEN

Pollo Ripieno
£18.75
Breast of chicken, stuffed with dolcelatte cheese, wrapped in parma ham, white wine butter, garlic & herbs.
Pollo alla Milanese
£19.50
Breast of chicken coated in breadcrumbs pan-fried in butter and olive oil, parmesan cheese and basil. served with spaghetti in tomato sauce.
Pollo Spinaci
£19.50
Pan-fried breast of chicken with butter, garlic, cream, spinach and parmesan, served with spaghetti, in garlic, chilli & olive oil.
Pollo Tre Funghi
£19.50
Breast of chicken, cooked with 3 kinds of mushrooms in a cream & sherry sauce.

FISH

Seabass
£22.00
Grilled fillet of seabass.
Dover Sole
£28.00
Grilled Dover sole (Please Ask For availability).

STEAK

Bistecca Funghetto
£27.00
8oz Sirloin steak with a rich mushroom and brandy sauce.
Filetto
£29.00
8oz grilled fillet of steak. with either a Peppercorn, Gorgonzola or Red wine sauce

VEAL

Vitello Milanese
£24.00
Veal Escalope coated in breadcrumbs and pan-fried in Butter, olive oil, parmesan cheese, and basil. Served with spaghetti in tomato sauce.
Vitello Tre Funghi
£24.00
Veal escalope, coked with 3 types of mushrooms in a cream & sherry sauce.
Vitello Saltimbocca
£24.00
Veal escalope topped with parma ham, sage, white wine, butter & herb sauce.

All main courses are served with sauteed potatoes and broccoli

Desserts

Dessert ala Carte
£6.50
All our desserts are made fresh on the day and served off the cart, please ask your waiter /waitress for details.
Affogato Di Caffe
£7.50
A coffee-based dessert with a scoop of vanilla gelato, topped with a shot of hot espresso and a shot of liqueur of your choice.